You’re off to great places, today is the day! Your mountain is waiting … so get on your way! – Dr Seuss Woo! The start of a new adventure, how exciting. If you haven’t seen my latest Instagram post this week, I shall give you a little life update. I am now officially a trainee…
Tag: #YorkTalks
Masks, QR codes, and ‘the new normal’ of eating out.
Are you a little apprehensive about going out for a bite to eat or grabbing a drink at the local pub? If you feel ready to head out, but you’re a little nervous about what to expect from the ‘new normal’, you’ve come to the right place. Today I’m going to talk you through my…
A Jumble of Words, and the Beginning of the End, Perhaps.
I call it a food blog, and then there are times when I sit here and don’t really want to talk about anything related to food or hospitality. I mean don’t get me wrong, there is nothing better than a slice of homemade cake to raise your spirits. However, sometimes, I want to connect with…
Stockpiles and a City in Silence: Coronavirus.
A slightly sombre post to write, but nevertheless, one that needs to be written. Well, where do I begin? It just seems unimaginable and quite surreal. As a country, we are trapped in limbo. In a state of flux between the inevitable worsening progression of the worldwide coronavirus that is sweeping across the globe, and…
Spicy Sweet Potato and Bean Curry
Hi everyone and welcome back to the blog! I know that I have been quiet on here recently due to work commitments but this year I aim to spend more time blogging my food adventures. As I’m sure many of you know, my passion for high quality, healthy and fresh food has always transgressed into…
Food Stories with Andrew Pern: ‘We go above and beyond because at the end of the day, it’s hospitality and people come out to have a good time’
Most fittingly described as city chic crossed with gentrified country pub, Andrew Pern’s river frontage restaurant, The Star Inn the City was the perfect location to escape the dreary weather and to capture my latest Food Story. Despite a busy guest chef evening ahead, Andrew’s effervescent and charming personality shone through as he escaped the…
York Talks 