Food Stories with Andrew Pern: ‘We go above and beyond because at the end of the day, it’s hospitality and people come out to have a good time’

Most fittingly described as city chic crossed with gentrified country pub, Andrew Pern’s river frontage restaurant, The Star Inn the City was the perfect location to escape the dreary weather and to capture my latest Food Story. Despite a busy guest chef evening ahead, Andrew’s effervescent and charming personality shone through as he escaped the…

Is it Right to Judge Someone and Their Business Online?

The Growing Abuse and Hostility Faced by the Hospitality Industry Through Trip Advisor Over the last few years, the unimaginable growth of technology has benefitted the hospitality and catering industry in many ways; from being able to simply book a table or room through an app, to discovering new methods of cooking in the kitchen….